Marissa K. Landrigan, MFA
MFA, Iowa State University (Creative Writing and Environment)
233B Biddle Hall
- Author of The Vegetarian's Guide to Eating Meat (Greystone Books)
- She has published essays and commentary in such venues as Orion, Guernica, The Atlantic, Creative Nonfiction, and Gulf Coast.
- She teaches Nonfiction and Professional Writing and she has had several years of work experience as a publishing journalist and as a teacher of writing.